All food served at Holmdale is suitable for vegetarians, that is to say no meat or meat derivatives such as suet or fish are used in any of the food we make.

There is always at least the soup and one dish (usually more) that are suitable for vegans, because they contain no products  such as milk, eggs, cheese and honey that have been derived from animals. Our date and oat slice is our only vegan friendly cake.

There is always at least the soup and one dish (usually more) that are suitable for those who cannot tolerate gluten. Our dairy sponge and the caramel slice are also gluten free.

We use very little salt in the preparation of our food. All our cakes contain sugar except the scones which, without the jam may be suitable for some diabetics.

Because we know exactly what goes in to all our food, we are always happy to answer any questions you may have about ingredients. If you have any particular dietary concerns, please call to check with us.